Job Description (JD)
| Nama Program | Pengeluaran Coklat Buatan Tangan [HT-015-3:2013] |
|---|---|
| Kod CU | HT-015-3:2013-E04 |
| Competency | Elektif |
| Tajuk CU | CHOCOLATE SUPERVISORY ELEMENT |
| Penerangan CU | Supervisory function is a list of competency for personnel in their field of work to supervise and coordinate work implementation according to their working environment and adhering to company policies, procedure, rules and regulations. The personnel who are competent in the supervisory function must be able to monitor work progress, conduct section briefing, perform staff training, provide staff appraisal, implement safety measures, perform customer and inter departmental liaison, prepare section budget, and prepare technical report The outcome of this competency is to achieve productive and efficient production team in the Handmade chocolate production. |
| Tempoh Latihan | 228 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to perform supervisory function on his/her work section, in a handmade chocolate production industry. Upon completion of this competency unit trainees will be able to :- • Monitor work progress • Conduct section briefing • Perform staff training • Conduct performance appraisal • Implement safety measures • Perform customer and inter departmental liaison |
| Pra-Syarat | 0 |