Senarai Kursus
Memaparkan 901-920 daripada 4,408 items.
| # | Nama Kursus | Jumlah Hari Bekerja | Pusat Bertauliah [Kod Pusat] | Penerangan Kursus | Negeri | Tahap Program | Kategori Program |
|---|---|---|---|---|---|---|---|
| 901 | SLDN PLUS PROGRAM MODULAR CU J620-002-4:2020-C03 , J620-002-4:2020-C06 | 90 | ANAK2U SDN. BHD [SI0426] | SLDN Plus Program Modular Mengikut CU J620-002-4:2020-C03 - Local Mobile Dvelopment J620-002-4:2020-C06 - Database Design and Architecture | Selangor | 4 | Program Modular |
| 902 | SLDN Plus Program Modular CU MP-063-3:2012:CO1, MP-063-3:2012:CO3, MP-063-3:2012:CO4 | 103 | LPL BEAUTY WORKSHOP STUDIO [SI0318] | Kursus modular kategori SLDN Plus bagi CU MP-063-3:2012:CO1, MP-063-3:2012:CO3, MP-063-3:2012:CO4 | Sabah | 3 | Program Modular |
| 903 | PERKHIDMATAN KECANTIKAN | 120 | WOMAN WORLD TOP BEAUTY (M) SDN BHD [PD6027] | PERKHIDMATAN KECANTIKAN S960-002-1:2020 LEVEL 1 | Negeri Sembilan | 1 | Program Modular |
| 904 | Pengendalian Tanaman Nanas | 80 | MANJUNG NALURI SDN BHD [SI0424] | Through this course, participants will be equipped with all the skills and knowledge regarding handling a pineapple farm. Participants will be familiar with pineapple farm handling from A to Z and ultimately result in a yield of quality fruits and substantial income. Upon completion of the course, participants will be able to select the crop area, take a soil sample, measure the site area, clean the planting site, maintenance of basic facilities farm infrastructure, plow, loosen and make crop site boundaries. | Perak | 3 | Program Modular |
| 905 | Pengeluaran Makanan (Pemprosesan) | 80 | MANJUNG NALURI SDN BHD [SI0424] | This course provides trainees with the necessary skills and knowledge regarding food processing. The trainee will be going through lecture sessions and given training through practical to ensure that the right receiving of raw materials, correct way of handling, storage method and meet the criteria required in the industry in accordance with production standard procedures. Upon completion of this 5 days course, the trainee will be able to handle raw materials, prepare production orders, coordinate the maintenance of machinery and equipment, control the quality of food processing and produce beverage products. | Perak | 3 | Program Modular |
| 906 | Operasi Runcit Buah-Buahan & Sayur-Sayuran | 80 | MANJUNG NALURI SDN BHD [SI0424] | Fruits and vegetable retail operation enable trainees to learn and understand all the necessary requirements for ensuring smooth operation of retail. This includes stock ordering, visual merchandising, promotion techniques, sales reports, customer service, food hygiene, and workplace safety. Upon completion of the course, the trainee will be able to carry out recurring order scheduling, determine the order quantity, carrying out orders, determine the delivery schedule, control the receipt of goods, conduct quality inspections, conduct quantity inspections and confirm receipt of stock. | Perak | 3 | Program Modular |
| 907 | Operasi Sistem Komputer | 80 | MANJUNG NALURI SDN BHD [SI0424] | Through this computer system operation course, participants will be equipped with skills and knowledge such as analyze job requests/change orders, provide computer preparation tools, computer hardware parts, and computer software, prepare computer hardware, carry out the installation of computer software, prepare computer peripherals, conduct unit function tests and prepare computer system provisioning report. After completing this 4 days course, participants will be able to execute computer system set-up, carry out computer system maintenance, perform computer system repair as well as define computer network connection set up. | Perak | 3 | Program Modular |
| 908 | SLDN PLUS PROGRAM MODULAR PEMBUATAN DAN PENYEDIAAN MAKANAN CU HT-012-2:2012-C01, HT-012-2:2012-C02, HT-012-2:2012-C03, HT-012-2:2012-C04, HT-012-2:2012-C05, HT-012-2:2012-E01 | 80 | [] | SLDN PLUS PROGRAM MODULAR PENYEDIAAN & PEMBUATAN MAKANAN (HT-012-2:2012) CU1,HYGIENE, KITCHEN SAFETY AND FOOD HANDLING, CU2 COOKING TECHNIQUE, CU3 STOCK, SOUPS AND HOT SAUCE PRODUCTION, CU4 MAIN COURSE PRODUCTION, CU5 RICE AND FARINACEOUS PRODUCTION , E01 BASIC KITCHEN EQUIPMENT MAINTENANCE | Melaka | 2 | Program Modular |
| 909 | OPERASI PEMBUATAN PERABOT | 80 | PUSAT VOKASIONAL INDUSTRI MIRI [SI0062] | CU 02 SOLID WOOD LAMINATION CU 03 FURNITURE COMPONENTS PREPARATION CU 04 FURNITURE COMPONENTS ASSEMBLY CU 5 FURNITURE FINISHING CU 6 LOOSE FURNITURE PRODUCTION | Sarawak | 2 | Program Modular |
| 910 | PERKHIDMATAN TERAPI KECANTIKAN | 120 | WOMAN WORLD TOP BEAUTY (M) SDN BHD [PD6027] | PERKHIDMATAN TERAPI KECANTIKAN S960-002-2:2020 LEVEL 2 | Negeri Sembilan | 2 | Program Modular |
| 911 | PERKHIDMATAN ESTETIK | 120 | WOMAN WORLD TOP BEAUTY (M) SDN BHD [PD6027] | PERKHIDMATAN ESTETIK S960-002-3:2020 LEVEL 3 | Negeri Sembilan | 3 | Program Modular |
| 912 | PERKHIDMATAN KECANTIKAN | 5 | WOMAN WORLD TOP BEAUTY (M) SDN BHD [PD6027] | PERKHIDMATAN KECANTIKAN LEVEL 1 S960-002-1:2020 | Negeri Sembilan | 1 | Program Penuh |
| 913 | PERKHIDMATAN KECANTIKAN | 120 | WOMAN WORLD TOP BEAUTY (M) SDN BHD [PD6027] | PERKHIDMATAN KECANTIKAN LEVEL 1 S960-002-1:2020 | Negeri Sembilan | 1 | Program Penuh |
| 914 | Pengendalian Tanaman Nanas | 80 | MANJUNG NALURI SDN BHD [SI0424] | Through this course, participants will be equipped with all the skills and knowledge regarding handling a pineapple farm. Participants will be familiar with pineapple farm handling from A to Z and ultimately result in a yield of quality fruits and substantial income. Upon completion of the course, participants will be able to select the crop area, take a soil sample, measure the site area, clean the planting site, maintenance of basic facilities farm infrastructure, plow, loosen and make crop site boundaries. | Perak | 3 | Program Modular |
| 915 | PENGELUARAN FABRIKASI | 80 | PUSAT VOKASIONAL INDUSTRI MIRI [SI0062] | CU 01 CUTTING WORK CU 02 FORMING WORKS CU 03 ASSEMBLY WORKS | Sarawak | 2 | Program Modular |
| 916 | JAHITAN PAKAIAN LELAKI | 80 | PUSAT VOKASIONAL INDUSTRI MIRI [SI0062] | CU 01 CASUAL WEAR MAKING CU 02 OFFICE WEAR MAKING CU 03 TRADITIONAL WEAR MAKING CU 04 TRADITIONAL CONTEMPORARY WEAR MAKING CU 05 ACTIVE WEAR MAKING | Sarawak | 2 | Program Modular |
| 917 | SENI SOLEKAN T2 | 80 | CHARACTER INTERNATIONAL ACADEMY SDN BHD [PD5441] | KURSUS DITAWARKAN KEPADA PERANTIS DALAM BIDANG SENI SOLEKAN T2 OGOS PROGRAM SECARA MODULAR MOD SELAMA 4 BULAN | Johor | 2 | Program Modular |
| 918 | SENI HIASAN KUKU T3 | 80 | CHARACTER INTERNATIONAL ACADEMY SDN BHD [PD5441] | KURSUS DITAWARKAN KEPADA PERANTIS DALAM BIDANG SENI HIASAN KUKU T3 OGOS PROGRAM SECARA MODULAR MOD SELAMA 4 BULAN | Johor | 3 | Program Modular |
| 919 | OPERASI PEMBUATAN PERABOT | 80 | PUSAT VOKASIONAL INDUSTRI MIRI [SI0062] | CU 03 FURNITURE COMPONENTS PREPARATION CU 04 FURNITURE COMPONENTS ASSEMBLY CU 05 FURNITURE FINISHING CU 06 LOOSE FURNITURE PRODUCTION | Sarawak | 2 | Program Modular |
| 920 | PENGELUARAN FABRIKASI | 80 | PUSAT VOKASIONAL INDUSTRI MIRI [SI0062] | CU 02 FORMING WORKS CU 03 ASSEMBLY WORKS CU 04 FINISHING WORKS | Sarawak | 2 | Program Modular |