Competency Profile Chart (CPC)
Nama NOSS : Penyediaan & Pengeluaran Makanan India
Kod NOSS : HT-030-3:2014
Tahap : 3
Memaparkan 1-12 daripada 12 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | INDIAN RESTAURANT PRE-OPERATION PREPARATION | Job Description (JD) |
| 2 | Core | INDIAN SPICES PREPARATION AND PRODUCTION | Job Description (JD) |
| 3 | Core | INDIAN CONDIMENT SIDE DISHESPREPARATION AND PRODUCTION | Job Description (JD) |
| 4 | Core | INDIAN BEVERAGES PREPARATION AND PRODUCTION | Job Description (JD) |
| 5 | Core | INDIAN RICE PREPARATION AND PRODUCTION | Job Description (JD) |
| 6 | Core | INDIAN BREAD PREPARATION AND PRODUCTION | Job Description (JD) |
| 7 | Core | INDIAN NOODLES PREPARATION AND PRODUCTION | Job Description (JD) |
| 8 | Core | INDIAN DELICACIES (DESSERT)PREPARATION AND PRODUCTION | Job Description (JD) |
| 9 | Core | INDIAN MAIN DISHES PREPARATION AND PRODUCTION | Job Description (JD) |
| 10 | Core | INDIAN FOOD PREPARATION AND PRODUCTION SUPERVISION | Job Description (JD) |
| 11 | Core | INDIAN RESTAURANT CUSTOMER SERVICES | Job Description (JD) |
| 12 | Elektif | INDIAN RESTAURANT CATERING SERVICES | Job Description (JD) |