Competency Profile Chart (CPC)
Nama NOSS : Operasi Pemotongan Daging Runcit
Kod NOSS : DT-013-3:2014
Tahap : 3
Memaparkan 1-8 daripada 8 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | MEAT AND POULTRY PREPARATION | Job Description (JD) |
| 2 | Core | SEAFOOD PREPARATION | Job Description (JD) |
| 3 | Core | PROCESSED MEAT PREPARATION | Job Description (JD) |
| 4 | Core | MEAT AND SEAFOOD STOCK CONTROL | Job Description (JD) |
| 5 | Core | BUTCHERY ITEMS MERCHANDISING | Job Description (JD) |
| 6 | Core | RETAIL BUTCHERING CUSTOMER SERVICE | Job Description (JD) |
| 7 | Core | RETAIL BUTCHERING SUPERVISION | Job Description (JD) |
| 8 | Core | BUTCHERING HYGIENE AND SAFETY PRACTICE | Job Description (JD) |