Competency Profile Chart (CPC)
Nama NOSS : OPERASI SENI KULINARI
Kod NOSS : I561-005-3:2022
Tahap : 3
Memaparkan 1-10 daripada 10 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | Monitor kitchen hygiene and safety procedure | Job Description (JD) |
| 2 | Core | Produce salad dressings | Job Description (JD) |
| 3 | Core | Produce sauces | Job Description (JD) |
| 4 | Core | Produce soups (intermediate) | Job Description (JD) |
| 5 | Core | Produce potato dishes | Job Description (JD) |
| 6 | Core | Produce rice and farinaceous | Job Description (JD) |
| 7 | Core | Produce noodles | Job Description (JD) |
| 8 | Core | Produce pasta | Job Description (JD) |
| 9 | Core | Produce main course dishes | Job Description (JD) |
| 10 | Core | Produce plated dessert | Job Description (JD) |