Competency Profile Chart (CPC)
Nama NOSS : PENYEDIAAN DAN PENGHASILAN MAKANAN
Kod NOSS : I561-005-2:2022
Tahap : 2
Memaparkan 1-13 daripada 13 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | Practise kitchen hygiene and safety procedure | Job Description (JD) |
| 2 | Core | Perform vegetable and potato cuts | Job Description (JD) |
| 3 | Core | Perform cooking methods | Job Description (JD) |
| 4 | Core | Produce stocks | Job Description (JD) |
| 5 | Core | Produce thickening agents | Job Description (JD) |
| 6 | Core | Produce mother sauces | Job Description (JD) |
| 7 | Core | Produce soups (basic) | Job Description (JD) |
| 8 | Core | Produce vegetable dishes | Job Description (JD) |
| 9 | Core | Produce salads | Job Description (JD) |
| 10 | Core | Produce appetizers | Job Description (JD) |
| 11 | Core | Produce sandwiches | Job Description (JD) |
| 12 | Core | Produce breakfast dishes | Job Description (JD) |
| 13 | Core | Produce coupe desserts | Job Description (JD) |