Competency Profile Chart (CPC)
Nama NOSS : Penyeliaan Penyediaan Masakan Jepun
Kod NOSS : I561-003-3:2021
Tahap : 3
Memaparkan 1-5 daripada 5 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | PREPARE NIGATA | Job Description (JD) |
| 2 | Core | DESIGN JAPANESE PLATING | Job Description (JD) |
| 3 | Core | CONTROL KITCHEN STOCK | Job Description (JD) |
| 4 | Core | CONTROL FOOD PREPARATION QUALITY | Job Description (JD) |
| 5 | Core | SUPERVISE KITCHEN OPERATION | Job Description (JD) |