Competency Profile Chart (CPC)
Nama NOSS : Penyediaan Masakan Jepun
Kod NOSS : I561-003-2:2021
Tahap : 2
Memaparkan 1-6 daripada 6 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | HANDLE KITCHEN SAFETY, HEALTH AND HYGIENE | Job Description (JD) |
| 2 | Core | PREPARE SUSHI | Job Description (JD) |
| 3 | Core | PREPARE SASHIMI | Job Description (JD) |
| 4 | Core | PREPARE TEMPURA | Job Description (JD) |
| 5 | Core | PREPARE ROBATAYAKI | Job Description (JD) |
| 6 | Core | PREPARE TEPPANYAKI | Job Description (JD) |