Competency Profile Chart (CPC)
Nama NOSS : Pengurusan Pemotongan Daging Runcit
Kod NOSS : G471-002-5:2021
Tahap : 5
Memaparkan 1-6 daripada 6 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | MANAGE RETAIL BUTCHERY BUSINESS OPERATION AND DEVELOPMENT | Job Description (JD) |
| 2 | Core | MANAGE RETAIL BUTCHERY PREPARATION ROOM SETUP | Job Description (JD) |
| 3 | Core | MANAGE RETAIL BUTCHERY BUSINESS AGREEMENT | Job Description (JD) |
| 4 | Core | MANAGE RETAIL BUTCHERY PRODUCT RESEARCH AND DEVELOPMENT | Job Description (JD) |
| 5 | Core | MANAGE RETAIL BUTCHERY QUALITY ASSURANCE | Job Description (JD) |
| 6 | Core | MANAGE RETAIL BUTCHERY OPERATIONAL COSTING | Job Description (JD) |