Competency Profile Chart (CPC)
Nama NOSS : Koordinasi Pemotongan Daging Runcit
Kod NOSS : G471-002-4:2021
Tahap : 4
Memaparkan 1-9 daripada 9 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | MANAGE RETAIL BUTCHERY STOCK CONTROL | Job Description (JD) |
| 2 | Core | MANAGE RETAIL BUTCHERY TASK IMPLEMENTATION | Job Description (JD) |
| 3 | Core | MANAGE RETAIL BUTCHERY SALES AND MARKETING | Job Description (JD) |
| 4 | Core | MANAGE RETAIL BUTCHERY LOGISTIC OPERATION | Job Description (JD) |
| 5 | Core | MANAGE RETAIL BUTCHERY WASTE HANDLING | Job Description (JD) |
| 6 | Core | COORDINATE RETAIL BUTCHERY CUSTOMER PRODUCT COMPLAINT INVESTIGATION | Job Description (JD) |
| 7 | Core | MANAGE RETAIL BUTCHERY MAINTENANCE PROGRAMME | Job Description (JD) |
| 8 | Core | IMPLEMENT RETAIL BUTCHERY FOOD SAFETY SYSTEM MANAGEMENT | Job Description (JD) |
| 9 | Core | IMPLEMENT RETAIL BUTCHERY TRAINING PROGRAMME | Job Description (JD) |