Competency Profile Chart (CPC)
Nama NOSS : OPERASI KATERING KAPAL
Kod NOSS : H501-004-2:2021
Tahap : 2
Memaparkan 1-8 daripada 8 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | SHIP CATERING FOOD RAW MATERIAL PREPARATION | Job Description (JD) |
| 2 | Core | SHIP CATERING APPETISER PREPARATION | Job Description (JD) |
| 3 | Core | SHIP CATERING SOUP PREPARATION | Job Description (JD) |
| 4 | Core | SHIP CATERING MAIN COURSE PREPARATION | Job Description (JD) |
| 5 | Core | SHIP CATERING DESSERT PREPARATION | Job Description (JD) |
| 6 | Core | SHIP CATERING FOOD AND BEVERAGES (F&B) SERVING | Job Description (JD) |
| 7 | Core | SHIP ACCOMMODATION SANITIZING | Job Description (JD) |
| 8 | Core | SHIP CATERING FOOD RAW MATERIAL STORAGE | Job Description (JD) |