Competency Profile Chart (CPC)
Nama NOSS : Pengurusan Bahagian Makanan & Minuman
Kod NOSS : HT-010-4:2012
Tahap : 4
Memaparkan 1-6 daripada 6 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | F&B OUTLET POLICIES MANAGEMENT | Job Description (JD) |
| 2 | Core | F&B OUTLET ADMINISTRATION MANAGEMENT | Job Description (JD) |
| 3 | Core | F&B OUTLET PERSONNEL DEVELOPMENT MANAGEMENT | Job Description (JD) |
| 4 | Core | F&B OUTLET SALES & MARKETING MANAGEMENT | Job Description (JD) |
| 5 | Core | F&B OUTLET SERVICE OPERATION EQUIPMENT MANAGEMENT | Job Description (JD) |
| 6 | Elektif | BASIC CULINARY PRINCIPLE | Job Description (JD) |