Job Description (JD)
| Nama Program | KETUKANGAN GASTRONOMI [I561-005-SS:2025] |
|---|---|
| Kod CU | I561-005-SS:2025-C11 |
| Competency | Core |
| Tajuk CU | Anticipate Food & Beverage (F&B) Revenue |
| Penerangan CU | Competency Overview: Anticipate Food & Beverage (F&B) revenue describe the management of financial performance by analysing data, managing costs, reviewing expenses, and assessing profit and loss statements. 1. The person who is competent in this CU should be able to • Analyse F&B financial data; • Manage Cost of Goods Sold (COGS); • Analyse Operating Expenses (OPEX); and • Review the Profit and Loss (P&L) statement. 2. The outcome of this CU can Employs strategic forecasting and analysis to anticipate revenue. Ensuring the Food and Beverage (F&B) financial strategic targets are met from the budgeting business plans. Anticipating the P&L and cost for the organisational establishment. 3. Manual/Guideline/Standard Operation Procedure/Reference – • Health and safety procedure. • Environmental, Safety and Health (ESH). • Local authority food safety regulations. • Good Hygiene Practice (GHP) • Hazard Analysis and Critical Control Point (HACCP). • Kitchen operation SOP. • Food safety and hygiene standards. |
| Tempoh Latihan | - |
| Objektif Pembelajaran | - |
| Pra-Syarat | Not available. |