Job Description (JD)
| Nama Program | KETUKANGAN GASTRONOMI [I561-005-SS:2025] |
|---|---|
| Kod CU | I561-005-SS:2025-C10 |
| Competency | Core |
| Tajuk CU | Formulate and Implement Food & Beverage (F&B) Business Plan |
| Penerangan CU | Competency Overview: Formulate and implement Food & Beverage (F&B) business plan describe the creation and assessment of business strategies, market trend analysis, and risk management to achieve business objectives. 1. The person who is competent in this CU should be able to • Set up and assess F&B business plan; • Analyse F&B market trend; • Perform and conduct risk assessment strategy; • Identify and develop F&B operation strategy; • Facilitates with marketing communications (marcom) and sales team; • Implement F&B business plan; and • Review F&B business plan. 2. The outcome of this CU able to Implement a good strategic leadership by formulating a comprehensive business plan for organisational establishment. Ability to analyse the market trends and understand the risk and managing strategy of a business plan. Collaborate with other departments regarding business strategy plans. 3. Manual/Guideline/Standard Operation Procedure/Reference – • Health and safety procedure. • Environmental, Safety and Health (ESH). • Local authority food safety regulations. • Good Hygiene Practice (GHP) • Hazard Analysis and Critical Control Point (HACCP). • Kitchen operation SOP. • Food safety and hygiene standards. |
| Tempoh Latihan | - |
| Objektif Pembelajaran | - |
| Pra-Syarat | Not available. |