Job Description (JD)
| Nama Program | KETUKANGAN GASTRONOMI [I561-005-SS:2025] |
|---|---|
| Kod CU | I561-005-SS:2025-C07 |
| Competency | Core |
| Tajuk CU | Enforce Kitchen Team Operation Development |
| Penerangan CU | Competency Overview: Enforce kitchen team operation development describe efforts to enhance team morale, sustainability, and refine kitchen policies through training and development programs. 1. The person who is competent in this CU should be able to • Approve developed training programme; • Support sustainability in kitchen operation; • Ensure improvement of team morale; and • Approve developed and refined kitchen policy. 2. The outcome of this CU able to Drive a strategic growth of the kitchen team into a structured development programme with a clear visionary of organisational establishment. Creating a work life balanced and supportive leadership to kitchen teams. Ensuring the kitchen operation in an excellence productivity. 3. Manual/Guideline/Standard Operation Procedure/Reference – • Health and safety procedure. • Environmental, Safety and Health (ESH). • Local authority food safety regulations. • Good Hygiene Practice (GHP) • Hazard Analysis and Critical Control Point (HACCP). • Kitchen operation SOP. • Food safety and hygiene standards. |
| Tempoh Latihan | - |
| Objektif Pembelajaran | - |
| Pra-Syarat | Not available. |