Job Description (JD)
| Nama Program | KETUKANGAN GASTRONOMI [I561-005-SS:2025] |
|---|---|
| Kod CU | I561-005-SS:2025-C05 |
| Competency | Core |
| Tajuk CU | Create Special Dietary Menu Needs |
| Penerangan CU | Competency Overview: Create special dietary menu needs describe the process of designing menus and recipes that cater to diverse dietary needs, adhering to nutritional and health standards. 1. The person who is competent in this CU should be able to • Approve special dietary menu; • Confirm special dietary recipe; and • Ensure special dietary menu production. 2. The outcome of this CU able to Apply food selection, nutrition concept and characteristic of nutritious diet. Apply the knowledge to design healthy menu and recipes and illustrate ways to market the product according to customer’s need. 3. Manual/Guideline/Standard Operation Procedure/Reference – • Health and safety procedure. • Environmental, Safety and Health (ESH). • Local authority food safety regulations. • Good Hygiene Practice (GHP) • Hazard Analysis and Critical Control Point (HACCP). • Kitchen operation SOP. • Food safety and hygiene standards. |
| Tempoh Latihan | - |
| Objektif Pembelajaran | - |
| Pra-Syarat | Not available. |