Job Description (JD)
| Nama Program | KETUKANGAN GASTRONOMI [I561-005-SS:2025] |
|---|---|
| Kod CU | I561-005-SS:2025-C01 |
| Competency | Core |
| Tajuk CU | Enforce Kitchen Hygiene and Safety |
| Penerangan CU | Competency Overview: Enforce kitchen hygiene and safety describe the implementation of best practices to maintain hygiene and safety in the kitchen, ensuring compliance with health and safety regulations. It emphasises food safety, personal hygiene, and the safe handling of equipment. 1. The person who is competent in this CU should be able to • Reinforce food safety; • Reinforce kitchen safety; • Reinforce food hygiene; and • Reinforce kitchen hygiene. 2. The outcome of this CU able to Enforce the kitchen teams and kitchen operates adherence with local authority kitchen hygiene and safety standards, fostering a clean, safe, and efficient work environment, and compliance with the SDGs application. 3. Manual/Guideline/Standard Operation Procedure/Reference – • Health and safety procedure. • Environmental, Safety and Health (ESH). • Local authority food safety regulations. • Good Hygiene Practice (GHP) • Hazard Analysis and Critical Control Point (HACCP). • Kitchen operation SOP. • Food safety and hygiene standards. |
| Tempoh Latihan | - |
| Objektif Pembelajaran | - |
| Pra-Syarat | Not available. |