Job Description (JD)
| Nama Program | PENGHASILAN SENI KULINARI [I561-005-4:2025] |
|---|---|
| Kod CU | I561-005-4:2025-C04 |
| Competency | Core |
| Tajuk CU | Comply hot and cold kitchen daily operational section cost |
| Penerangan CU | Comply hot and cold kitchen daily operational section cost describes the competency in carrying out the daily operational costs of both hot and cold kitchens, including responsible and accountable receiving and storing practices. The person who is competent in this CU should be able to execute PAR (Periodic Automatic Replenishment) stock levels, order kitchen goods based on daily kitchen usage, receive hot and cold kitchen goods and organize hot and cold kitchen goods for storage. The outcome of this CU is to comply with the daily operational costs of both hot and cold kitchen sections, including the competency to manage these costs effectively. This involves managing PAR stock (Periodic Automatic Replenishment), organizing kitchen goods in storage, ordering based on daily usage and PAR stock, and receiving hot and cold kitchen goods according to company budget allocation, kitchen goods specification, purchased requisition, organisation SOP and food safety standard. |
| Tempoh Latihan | 36 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to comply with the daily operational costs of both hot and cold kitchen sections, including the competency to manage these costs effectively. This involves managing PAR stock (Periodic Automatic Replenishment), organizing kitchen goods in storage, ordering based on daily usage and PAR stock, and receiving hot and cold kitchen goods according to company budget allocation, kitchen goods specification, purchased requisition, organisation SOP and food safety standard. Upon completion of this competency unit, trainees should be able to: 1. Execute PAR (Periodic Automatic Replenishment) stock levels. 2. Prepare order kitchen goods. 3. Receive hot and cold kitchen goods. 4. Organise hot and cold kitchen goods for storage. |
| Pra-Syarat | Completed I561-005-4:2025-C03 Correlate hot and cold kitchen production. |