Job Description (JD)
| Nama Program | Pengurusan Restoran Perkhidmatan Segera [I561-004-5:2021] |
|---|---|
| Kod CU | I561-004-5:2021-C04 |
| Competency | Core |
| Tajuk CU | MANAGE QUICK SERVICE RESTAURANT (QSR) OUTLET OPERATIONS ACTIVITIES |
| Penerangan CU | Manage Quick Service Restaurant (QSR) outlet operations activities describes the ability to incorporate efficient work procedures, expert analysis of sales and inventory and consistent adherence to best practice. The person who is competent in this CU should be able to administer Quick Service Restaurant (QSR) outlet inventory, administer Quick Service Restaurant (QSR) marketing activities, administer Quick Service Restaurant (QSR) regulation compliance, administer Quick Service Restaurant (QSR) outlet safety, health and security and administer Corporate Social Responsibility (CSR) program. The outcome of this CU is to be able to lead a successful outlet to achieve goals by focussing on inventory management, marketing activities, regulation compliance and CSR program. |
| Tempoh Latihan | 0 |
| Objektif Pembelajaran | The learning outcomes of this competency are to enable the trainees to lead a successful outlet to achieve goals by focussing on inventory management, marketing activities, regulation compliance, outlet safety, health and security and CSR program. Upon completion of this competency unit, trainees should be able to: 1. Administer Quick Service Restaurant (QSR) outlet inventory. 2. Administer Quick Service Restaurant (QSR) marketing activities. 3. Administer Quick Service Restaurant (QSR) regulation compliance. 4. Administer Quick Service Restaurant (QSR) outlet safety, health and security. 5. Administer Corporate Social Responsibility (CSR) program. |
| Pra-Syarat | TIADA |