Competency Profile Chart (CPC)
Nama NOSS : PEMBUATAN PASTRI
Kod NOSS : HT-014-2:2011
Tahap : 2
Memaparkan 1-10 daripada 10 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | BATTER AND DOUGH PREPARATION | Job Description (JD) |
| 2 | Core | FILLING AND CREAMS PREPARATION | Job Description (JD) |
| 3 | Core | PUDDING PREPARATION | Job Description (JD) |
| 4 | Core | COOKIES PREPARATION | Job Description (JD) |
| 5 | Core | MALAYSIAN DESSERTS AND KUIH PREPARATION | Job Description (JD) |
| 6 | Core | CAKES PREPARATION | Job Description (JD) |
| 7 | Core | PASTRY PRODUCT AND MATERIAL HANDLING | Job Description (JD) |
| 8 | Core | SAFETY, HEALTH AND HYGIENE PRACTICES | Job Description (JD) |
| 9 | Elektif | PASTRY PRODUCT SALES & MARKETING | Job Description (JD) |
| 10 | Elektif | SOFT AND HARD ROLL PREPARATION | Job Description (JD) |