Competency Profile Chart (CPC)
Nama NOSS : Operasi Servis Makanan & Minuman
Kod NOSS : I561-002-2:2018
Tahap : 2
Memaparkan 1-5 daripada 5 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | F&B Safety, Health, Hygiene and Sanitation Practice | Job Description (JD) |
| 2 | Core | F&B Pre-Preparation Operation (Mise-en-place) | Job Description (JD) |
| 3 | Core | F&B Guest Order Handling | Job Description (JD) |
| 4 | Core | F&B Serving | Job Description (JD) |
| 5 | Core | F&B Billing & Cashiering | Job Description (JD) |