Job Description (JD)
| Nama Program | Operasi Pembungkusan Produk Makanan Segar [C107-001-3:2017] |
|---|---|
| Kod CU | C107-001-3:2017-C02 |
| Competency | Core |
| Tajuk CU | FRESH FOOD PRODUCT GRADING |
| Penerangan CU | Fresh Product Grading describes the competency in grading and sorting fresh product after harvesting process. A competent person in this CU shall be able to prepare product grading activity, perform grading activity, perform sorting activity and discard/ dispose product not to standard The outcome of this competency is to ensure fresh product qualities are segregated accurately based on grade specification |
| Tempoh Latihan | 100 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to grad fresh product systematically and efficiency. Upon completion of this competency units, trainess will be able to:- 1. Prepare product grading activity 2. Perform grading activity 3. Perform sorting activity 4. Discard/ dispose product not to standard |
| Pra-Syarat | 0 |