Competency Profile Chart (CPC)
Nama NOSS : Pengurusan Pastri & Roti
Kod NOSS : HT-013-5:2012
Tahap : 5
Memaparkan 1-8 daripada 8 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | PASTRY & BAKERY HYGIENE, SAFETY AND HEALTH MANAGEMENT | Job Description (JD) |
| 2 | Core | PASTRY & BAKERY OPERATIONAL MANAGEMENT | Job Description (JD) |
| 3 | Core | PASTRY & BAKERY MENU PLANNING | Job Description (JD) |
| 4 | Core | PASTRY & BAKERY DEPARTMENTAL COST | Job Description (JD) |
| 5 | Core | PASTRY & BAKERY QUALITY ASSURANCE MANAGEMENT | Job Description (JD) |
| 6 | Core | PASTRY & BAKERY EQUIPMENT MAINTENANCE MANAGEMENT | Job Description (JD) |
| 7 | Core | PASTRY & BAKERY DEPARTMENTAL PERSONNEL MANAGEMENT | Job Description (JD) |
| 8 | Elektif | PASTRY & BAKERY SALES & MARKETING MANAGEMENT | Job Description (JD) |