Job Description (JD)
| Nama Program | Farmstay Operation [AF-064-2:2013] |
|---|---|
| Kod CU | AF-064-2:2013-C03 |
| Competency | Core |
| Tajuk CU | FOOD & BEVERAGE ACTIVITIES EXECUTION |
| Penerangan CU | Food & Beverage activities execution is to provide excellent services in accordance with establishment’s Standard Operating Procedure (SOP), Hazard Analysis Critical Control Points (HACCP), Halal requirements, Environmental Quality Act, Department of Safety & Health (DOSH) and Local Authority Act. The personnel who are competent in Food & Beverage activities execution shall be able to carry out/ coordinate daily meals serving to meet required establishment standard. |
| Tempoh Latihan | 90 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to carry out/ coordinate daily meals serving to meet required establishment standard. Upon completion of this competency unit, trainees will be able to: - • Identify Food & Beverage activities execution requirement • Prepare Food & Beverage menu, utensil and equipment • Carry out/ coordinate daily meals serving • Check Food and Beverage activities execution effectiveness • Produce Food & Beverage activities coordination report |
| Pra-Syarat | 0 |