Competency Profile Chart (CPC)
Nama NOSS : Pengurusan Makanan & Minuman
Kod NOSS : HT-010-5:2012
Tahap : 5
Memaparkan 1-7 daripada 7 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | F&B POLICIES MANAGEMENT | Job Description (JD) |
| 2 | Core | F&B HEALTH, SAFETY AND SECURITY MANAGEMENT | Job Description (JD) |
| 3 | Core | F&B ADMINISTRATION MANAGEMENT | Job Description (JD) |
| 4 | Core | F&B BUDGET MANAGEMENT | Job Description (JD) |
| 5 | Core | F&B OPERATING EQUIPMENT PROCUREMENT MANAGEMENT | Job Description (JD) |
| 6 | Core | F&B SALES AND MARKETING MANAGEMENT | Job Description (JD) |
| 7 | Elektif | EVENTMANAGEMENT SERVICES | Job Description (JD) |