Competency Profile Chart (CPC)
Nama NOSS : KETUKANGAN SENI KULINARI
Kod NOSS : I561-005-5:2025
Tahap : 5
Memaparkan 1-7 daripada 7 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | Sustain daily operation (hot kitchen) | Job Description (JD) |
| 2 | Core | Sustain daily operation (cold kitchen). | Job Description (JD) |
| 3 | Core | Execute hot and cold kitchen product quality | Job Description (JD) |
| 4 | Core | Monitor kitchen food cost (hot and cold section). | Job Description (JD) |
| 5 | Core | Craft gourmet appetizers | Job Description (JD) |
| 6 | Core | Craft gourmet soups. | Job Description (JD) |
| 7 | Core | Craft gourmet main dishes. | Job Description (JD) |