Competency Profile Chart (CPC)
Nama NOSS : PENGHASILAN SENI KULINARI
Kod NOSS : I561-005-4:2025
Tahap : 4
Memaparkan 1-8 daripada 8 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | Monitor daily operation (hot kitchen) | Job Description (JD) |
| 2 | Core | Monitor daily operation (cold kitchen). | Job Description (JD) |
| 3 | Core | Correlate hot and cold kitchen production. | Job Description (JD) |
| 4 | Core | Comply hot and cold kitchen daily operational section cost | Job Description (JD) |
| 5 | Core | Delegate hot and cold kitchen operation task | Job Description (JD) |
| 6 | Core | Produce advanced appetizers. | Job Description (JD) |
| 7 | Core | Produce advanced soups. | Job Description (JD) |
| 8 | Core | Produce advanced main dishes. | Job Description (JD) |