Competency Profile Chart (CPC)
Nama NOSS : PENYEDIAAN DAN PENGHASILAN MASAKAN CINA
Kod NOSS : I561-006-2:2025
Tahap : 2
Memaparkan 1-8 daripada 8 items.
| Bil | Competency | Tajuk Competency Unit (CU) | Lihat Terperinci |
|---|---|---|---|
| 1 | Core | Practise kitchen hygiene and safety procedure | Job Description (JD) |
| 2 | Core | Perform cutting techniques | Job Description (JD) |
| 3 | Core | Perform Chinese cooking methods | Job Description (JD) |
| 4 | Core | Produce Chinese stocks (basic). | Job Description (JD) |
| 5 | Core | Produce Chinese soups (basic) | Job Description (JD) |
| 6 | Core | Produce Chinese sauces (basic) | Job Description (JD) |
| 7 | Core | Produce Chinese cold dish | Job Description (JD) |
| 8 | Core | Produce dim sum and Chinese dessert (basic) | Job Description (JD) |