Senarai Kursus
Memaparkan 1-14 daripada 14 items.
| # | Nama Kursus | Jumlah Hari Bekerja | Penerangan Kursus |
|---|---|---|---|
| 1 | ROTI S1 | 40 | Kursus Pembuatan Roti adalah program latihan yang direka untuk memberi pengetahuan dan kemahiran dalam pembuatan roti yang berkualiti. Kursus ini sesuai untuk mereka yang berminat dalam bidang bakeri, sama ada untuk tujuan perniagaan atau sebagai hobi. Peserta akan mempelajari teknik-teknik asas dan lanjutan dalam penyediaan, adunan, pembentukan, dan penapaian doh roti. |
| 2 | MAKANAN S1 | 40 | PENGELUARAN MAKANAN |
| 3 | ROTI INTAKE 1 JULAI 2025 | 160 | This NOSS provides first hand information to the workers regarding the Bakery Production working environment. This NOSS also provides a career path and employment development for those involved in this industry. |
| 4 | PEMPROSESAN INTAKE 1 OGOS 2025 | 160 | Pemprosesan makanan melibatkan banyak kaedah dan teknik yang boleh diguna pakai bagi memproses bahan-bahan mentah untuk menghasilkan makanan separa siap atau Sedia Dimasak (Ready-To-Cook (RTC)), siap dimasak atau Sedia Dimakan (Ready-To-Eat (RTE)) serta minuman seperti Ready-To-Drink (RTD). Teknologi pemprosesan makanan menggunakan pelbagai cara iaitu secara automasi, semi automasi atau manual. Dengan kehadiran Revolusi Perindustrian 4.0 (IR 4.0/I4.0), kini mendorong organisasi untuk menggunakan automasi dan pengawalan data, di mana mesin disambungkan dengan internet dan kepada sistem yang boleh menggambarkan keseluruhan rantaian pengeluaran. |
| 5 | PEMPROSESAN INTAKE 1 JULAI 2025 | 160 | Pemprosesan makanan melibatkan banyak kaedah dan teknik yang boleh diguna pakai bagi memproses bahan-bahan mentah untuk menghasilkan makanan separa siap atau Sedia Dimasak (Ready-To-Cook (RTC)), siap dimasak atau Sedia Dimakan (Ready-To-Eat (RTE)) serta minuman seperti Ready-To-Drink (RTD). Teknologi pemprosesan makanan menggunakan pelbagai cara iaitu secara automasi, semi automasi atau manual. Dengan kehadiran Revolusi Perindustrian 4.0 (IR 4.0/I4.0), kini mendorong organisasi untuk menggunakan automasi dan pengawalan data, di mana mesin disambungkan dengan internet dan kepada sistem yang boleh menggambarkan keseluruhan rantaian pengeluaran. |
| 6 | JAHITAN INTAKE 1 JUN 2025 | 160 | Most fashion are made from textiles. The process of spinning and weaving of wool, cotton and other natural fibres are highly automated nowadays with the introduction of computer controlled high-speed machinery. Both natural fibres (such as wool, cotton, silk, and linen) and synthetic fibres (such as nylon, acrylic, and polyester) are used. A growing interest in sustainable fashion (or “eco-fashion”) led to greater use of environmentally friendly fibres such high-tech synthetic fabrics which deliver such properties as moisture removal, stain resistance and retention or dissipation of body heat. Fabrics are produced with a wide range of effects through dyeing, weaving, printing, and other manufacturing and finishing processes. Together with fashion forecasters, textile manufacturers work well in advance of the apparel production cycle to create fabrics with colours, textures, and other qualities that anticipate consumer demand. |
| 7 | JAHITAN INTAKE 1 OGOS 2025 | 160 | Dressmaking inclusive of ladies and menswear is one of the major components under the umbrella of fashion industry. In general, the fashion industry is typically separated into four (4) key important sectors namely: a) Textile design and production; Most fashion are made from textiles. The process of spinning and weaving of wool, cotton and other natural fibres are highly automated nowadays with the introduction of computer controlled high-speed machinery. Both natural fibres (such as wool, cotton, silk, and linen) and synthetic fibres (such as nylon, acrylic, and polyester) are used. A growing interest in sustainable fashion (or “eco-fashion”) led to greater use of environmentally friendly fibres such high-tech synthetic fabrics which deliver such properties as moisture removal, stain resistance and retention or dissipation of body heat. Fabrics are produced with a wide range of effects through dyeing, weaving, printing, and other manufacturing and finishing processes. Together with fashion forecasters, textile manufacturers work well in advance of the apparel production cycle to create fabrics with colours, textures, and other qualities that anticipate consumer demand. |
| 8 | ROTI INTAKE 1 JULAI 2025 | 160 | This is a NOSS developed for Bakery Production under the Hospitality and Tourism sub sector of Kitchen. There is a high demand for skilled personnel in this field as the industry is developing rapidly. Based on the National Key Economic Plan (NKEA), the tourism industry will contribute RM103.6 billion in GNI by 2020. This will require the sector to nearly triple GNI contribution from its starting position of RM36.9 billion in 2009. To achieve this ambitious growth target, the tourism industry will need to achieve, among others an additional of 497,200 tourism jobs in the tourism sector by 2020. This represents a 30 percent increase from 2009. The total workforce will however grow at a lower rate compared to tourism receipts due to an anticipated rise in productivity ensuing from attracting and retaining a better quality workforce as well as upgrading the skills of the current workforce. |
| 9 | JAHITAN INTAKE 1 | 160 | - |
| 10 | JAHITAN INTAKE 2 | 160 | - |
| 11 | MAKANAN INTAKE 1 | 160 | - |
| 12 | MAKANAN INTAKE 2 | 160 | - |
| 13 | ROTI INTAKE 1 | 160 | - |
| 14 | ROTI INTAKE 2 | 160 | - |