Program Pusat Bertauliah

Senarai Program

Memaparkan 1-10 daripada 10 items.
BilNama Program [Kod Program]Penarafan Tunggal 2023Kategori PentauliahanJenis KelulusanKapasitiTarikh MulaTarikh TamatSeksyen/SektorBahagian/Kumpulan
  
1PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022]-Mengikut TahapLulus7516-01-202515-01-2028I - ACCOMODATION AND FOOD SERVICE ACTIVITIES561-Restaurants and mobile food service activities
2OPERASI SENI KULINARI [I561-005-3:2022]-Mengikut TahapLulus7516-01-202515-01-2028I - ACCOMODATION AND FOOD SERVICE ACTIVITIES561-Restaurants and mobile food service activities
3PEMBUATAN PASTRI [HT-014-2:2011]-Mengikut TahapLulus5016-04-202515-04-2028C - MANUFACTURING106-Manufacture of grain mill products, starches and starch products
4Pembuatan Pastri [HT-014-3:2011]-Mengikut TahapLulus5016-04-202515-04-2028C - MANUFACTURING106-Manufacture of grain mill products, starches and starch products
5PEMBUATAN PASTRI [HT-014-2:2011]-Mengikut TahapLulus7516-04-202515-04-2028C - MANUFACTURING106-Manufacture of grain mill products, starches and starch products
6Pembuatan Pastri [HT-014-3:2011]-Mengikut TahapLulus5016-04-202515-04-2028C - MANUFACTURING106-Manufacture of grain mill products, starches and starch products
7PENYEDIAAN DAN PENGHASILAN MAKANAN [I561-005-2:2022]-Mengikut TahapLulus10016-01-202515-01-2028I - ACCOMODATION AND FOOD SERVICE ACTIVITIES561-Restaurants and mobile food service activities
8OPERASI SENI KULINARI [I561-005-3:2022]-Mengikut TahapLulus10016-01-202515-01-2028I - ACCOMODATION AND FOOD SERVICE ACTIVITIES561-Restaurants and mobile food service activities
9OPERASI SENI KULINARI [I561-005-3:2022]-Tahap TunggalLulus5001-11-202531-10-2028I - ACCOMODATION AND FOOD SERVICE ACTIVITIES561-Restaurants and mobile food service activities
10Pembuatan Pastri [HT-014-3:2011]-Tahap TunggalLulus5001-11-202531-10-2028C - MANUFACTURING106-Manufacture of grain mill products, starches and starch products