Senarai Program
Memaparkan 1-6 daripada 6 items.
| Bil | Nama Program [Kod Program] | Kategori Pentauliahan | Kapasiti | Tarikh Mula | Tarikh Tamat | Seksyen/Sektor | Bahagian/Kumpulan |
|---|---|---|---|---|---|---|---|
| 1 | Penyediaan & Pembuatan Makanan [HT-012-3:2012] | Tahap Tunggal | 20 | 01-03-2021 | 28-02-2024 | I - ACCOMODATION AND FOOD SERVICE ACTIVITIES | 561-Restaurants and mobile food service activities |
| 2 | Penyediaan & Pembuatan Makanan [HT-012-3:2012] | Tahap Tunggal | 20 | 01-03-2021 | 28-02-2024 | I - ACCOMODATION AND FOOD SERVICE ACTIVITIES | 561-Restaurants and mobile food service activities |
| 3 | Penyediaan & Pembuatan Makanan [HT-012-3:2012] | Tahap Tunggal | 20 | 01-03-2021 | 28-02-2024 | I - ACCOMODATION AND FOOD SERVICE ACTIVITIES | 561-Restaurants and mobile food service activities |
| 4 | Penyediaan & Pembuatan Makanan [HT-012-3:2012] | Tahap Tunggal | 20 | 01-03-2024 | 28-02-2027 | I - ACCOMODATION AND FOOD SERVICE ACTIVITIES | 561-Restaurants and mobile food service activities |
| 5 | OPERASI SENI KULINARI [I561-005-3:2022] | Tahap Tunggal | 20 | 01-07-2024 | 30-06-2027 | I - ACCOMODATION AND FOOD SERVICE ACTIVITIES | 561-Restaurants and mobile food service activities |
| 6 | OPERASI SENI KULINARI [I561-005-3:2022] | Tahap Tunggal | 20 | 01-07-2024 | 30-06-2027 | I - ACCOMODATION AND FOOD SERVICE ACTIVITIES | 561-Restaurants and mobile food service activities |