Senarai Kursus
Memaparkan 141-160 daripada 7,212 items.
| # | Nama Kursus | Jumlah Hari Bekerja | Pusat Bertauliah [Kod Pusat] | Penerangan Kursus | Negeri | Tahap Program | Kategori Program |
|---|---|---|---|---|---|---|---|
| 141 | Pengeluaran Makanan (Pemprosesan) | 60 | MANJUNG NALURI SDN BHD [SI0424] | This course provides trainees with the necessary skills and knowledge regarding food processing. The trainee will be going through lecture sessions and given training through practical to ensure that the right receiving of raw materials, correct way of handling, storage method and meet the criteria required in the industry in accordance with production standard procedures. Upon completion of this 5 days course, the trainee will be able to handle raw materials, prepare production orders, coordinate the maintenance of machinery and equipment, control the quality of food processing and produce beverage products. | Perak | 3 | Program Modular |
| 142 | Pengeluaran Makanan (Pemprosesan) | 168 | MANJUNG NALURI SDN BHD [SI0424] | This course provides trainees with the necessary skills and knowledge regarding food processing. The trainee will be going through lecture sessions and given training through practical to ensure that the right receiving of raw materials, correct way of handling, storage method and meet the criteria required in the industry in accordance with production standard procedures. Upon completion of this 5 days course, the trainee will be able to handle raw materials, prepare production orders, coordinate the maintenance of machinery and equipment, control the quality of food processing and produce beverage products. | Perak | 3 | Program Penuh |
| 143 | Pengeluaran Makanan (Pemprosesan) | 168 | MANJUNG NALURI SDN BHD [SI0424] | This course provides trainees with the necessary skills and knowledge regarding food processing. The trainee will be going through lecture session and given training through practical to ensure that the right receiving of raw materials, correct way of handling, storage method and meet the criteria required in the industry in accordance with production standard procedures. Upon completion of this 5 days course, the trainee will be able to handle raw materials, prepare production orders, coordinate the maintenance of machinery and equipment, control the quality of food processing and produce beverage products. | Perak | 3 | Program Modular |
| 144 | Pengeluaran Makanan (Pemprosesan) | 122 | MANJUNG NALURI SDN BHD [SI0424] | This course provides trainees with the necessary skills and knowledge regarding food processing. The trainee will be going through lecture session and given training through practical to ensure that the right receiving of raw materials, correct way of handling, storage method and meet the criteria required in the industry in accordance with production standard procedures. Upon completion of this 5 days course, the trainee will be able to handle raw materials, prepare production orders, coordinate the maintenance of machinery and equipment, control the quality of food processing and produce beverage products. | Perak | 3 | Program Modular |
| 145 | Pengeluaran Makanan (Pemprosesan) | 200 | MANJUNG NALURI SDN BHD [SI0424] | This course provides trainees with the necessary skill and knowledge regarding food processing. The trainee will be going through lecture sessions and given training through practical to ensure that the right receiving of raw materials, correct way of handling, storage method and meet the criteria required in the industry in accordance with production standard procedures. Upon completion of this 5 days course, the trainee will be able to handle raw materials, prepare production orders, coordinate the maintenance of machinery and equipment, control the quality of food processing and produce beverage products. | Perak | 3 | Program Penuh |
| 146 | SKM LEVEL 1 | 80 | ONLINE BEAUTY ACADEMY [PD6099] | This course provides students with a comprehensive understanding of beauty aesthetics, focusing on the principles and techniques used in the beauty industry. Students will learn about skin care, makeup application, and other beauty treatments to enhance their skills and knowledge in this field. Through hands-on practice and theoretical learning, students will gain the expertise needed to pursue a career in beauty aesthetics. | Johor | 1 | Program Penuh |
| 147 | [MAY] SIJIL KEMAHIRAN MALAYSIA PERKHIDMATAN KECANTIKAN SINGLE TIER | 300 | PROFESSIONAL SKILL TRAINING CENTRE [IJ0095] | This course provides students with a comprehensive understanding of beauty aesthetics, focusing on the principles and techniques used in the beauty industry. Students will learn about skin care, makeup application, and other beauty treatments to enhance their skills and knowledge in this field. Through hands-on practice and theoretical learning, students will gain the expertise needed to pursue a career in beauty aesthetics. | Johor | 3 | Program Penuh |
| 148 | Subtle Body Energy Analysis and Healing Crystal | 60 | NUSANTARA ACADEMY OF ENERGY MEDICINE SDN BHD [IB0069] | This course provides a comprehensive introduction to subtle body energy analysis and the art of crafting healing crystals. Participants will explore various methods and tools, including Aura Chakra BioResonanz System, Quantum Analyser, Iridology, Pendulum Dowsing, and hand sensing, to assess the subtle energy systems of clients. Through hands-on practice, they will learn to identify, condition, and harmonize healing crystals, tailored to address the unique physical, emotional, mental, and spiritual needs of individuals. Participants will gain practical skills in conducting energy analyses, interpreting results, and communicating findings to clients. Additionally, they will develop proficiency in selecting and preparing healing crystals to enhance clients' well-being and facilitate energy empowerment. This course is designed to equip participants with the knowledge and skills necessary to provide effective energy analysis and crystal healing services, promoting holistic wellness and balance. Upon completion of the course, participants will be able to confidently analyze clients' subtle energy systems, recommend suitable healing crystals, and prepare them for use in various healing modalities. They will also understand the importance of cultural sensitivity and compliance with ethical and legal standards in the practice of crystal healing. | Melaka | 3 | Program Modular |
| 149 | [MAY] SIJIL KEMAHIRAN MALAYSIA DANDANAN RAMBUT SINGLE TIER | 260 | PROFESSIONAL SKILL TRAINING CENTRE [IJ0095] | This course is designed to introduce students to the fundamental principles and techniques of hair styling. Students will learn a variety of styling methods, including basic cutting, coloring, and shaping techniques. The course will also cover topics such as hair texture, face shape analysis, and product selection. Through hands-on practice and demonstrations, students will develop the skills needed to create a variety of hairstyles for different occasions and hair types. | Johor | 3 | Program Penuh |
| 150 | [JULY] SIJIL KEMAHIRAN MALAYSIA DANDANAN RAMBUT SINGLE TIER | 260 | PROFESSIONAL SKILL TRAINING CENTRE [IJ0095] | This course is designed to introduce students to the fundamental principles and techniques of hair styling. Students will learn a variety of styling methods, including basic cutting, coloring, and shaping techniques. The course will also cover topics such as hair texture, face shape analysis, and product selection. Through hands-on practice and demonstrations, students will develop the skills needed to create a variety of hairstyles for different occasions and hair types. | Johor | 3 | Program Penuh |
| 151 | SLDN BERINSENTIF PASTRI INTAKE JULAI 2024 | 5 | SWEET HONEY BAKING STUDIO [SI0542] | There is a high demand for skilled personnel in this Pastry and Bakery as the industry is rapidly developed as Malaysia has a diverse and growing hospitality and tourism sector. This field is very much related to the pastry and bakery industry which is a hospitality industry oriented with companies ensuring their skill and technological advancement through expertise and continued innovation. The development of this NOSS is also in line with the government’s Third Industrial Master Plan (IMP3) which emphasize on the improvement of highly skilled workers who could respond to the changing environment and enhancing competitiveness which could finally help the performance and challenges of industrial development. | Sabah | 2 | Program Penuh |
| 152 | SLDN BERINSENTIF PASTRI INTAKE JAN24 | 5 | SWEET HONEY BAKING STUDIO [SI0542] | There is a high demand for skilled personnel in this Pastry and Bakery as the industry is rapidly developed as Malaysia has a diverse and growing hospitality and tourism sector. This field is very much related to the pastry and bakery industry which is a hospitality industry oriented with companies ensuring their skill and technological advancement through expertise and continued innovation. The development of this NOSS is also in line with the government’s Third Industrial Master Plan (IMP3) which emphasize on the improvement of highly skilled workers who could respond to the changing environment and enhancing competitiveness which could finally help the performance and challenges of industrial development. | Sabah | 2 | Program Penuh |
| 153 | PEMBUATAN ROTI | 100 | PERTUBUHAN KOMUNITI TEKNIK DAN VOKASIONAL SABAH (SATVOC) [PD6164] | There is a high demand for skilled personnel in this Pastry and Bakery as the industry is rapidly developed as Malaysia has a diverse and growing hospitality and tourism sector. This field is very much related to the pastry and bakery industry which is a hospitality industry oriented with companies ensuring their skill and technological advancement through expertise and continued innovation. The development of this NOSS is also in line with the government’s Third Industrial Master Plan (IMP3) which emphasize on the improvement of highly skilled workers who could respond to the changing environment and enhancing competitiveness which could finally help the performance and challenges of industrial development. | Sabah | 2 | Program Penuh |
| 154 | PEMBUATAN ROTI TAHAP 2 | 5 | PERTUBUHAN KOMUNITI TEKNIK DAN VOKASIONAL SABAH (SATVOC) [PD6164] | There is a high demand for skilled personnel in this Pastry and Bakery as the industry is rapidly developed as Malaysia has a diverse and growing hospitality and tourism sector. This field is very much related to the pastry and bakery industry which is a hospitality industry oriented with companies ensuring their skill and technological advancement through expertise and continued innovation. The development of this NOSS is also in line with the government’s Third Industrial Master Plan (IMP3) which emphasize on the improvement of highly skilled workers who could respond to the changing environment and enhancing competitiveness which could finally help the performance and challenges of industrial development. | Sabah | 2 | Program Penuh |
| 155 | PEMBUATAN ROTI TAHAP 3 | 5 | PERTUBUHAN KOMUNITI TEKNIK DAN VOKASIONAL SABAH (SATVOC) [PD6164] | There is a high demand for skilled personnel in this Pastry and Bakery as the industry is rapidly developed as Malaysia has a diverse and growing hospitality and tourism sector. This field is very much related to the pastry and bakery industry which is a hospitality industry oriented with companies ensuring their skill and technological advancement through expertise and continued innovation. The development of this NOSS is also in line with the government’s Third Industrial Master Plan (IMP3) which emphasize on the improvement of highly skilled workers who could respond to the changing environment and enhancing competitiveness which could finally help the performance and challenges of industrial development. | Sabah | 3 | Program Penuh |
| 156 | SLDN BERINSENTIF PASTRI 2024 | 120 | SWEET HONEY BAKING STUDIO [SI0542] | There is a high demand for skilled personnel in this Pastry and Bakery as the industry is rapidly developed as Malaysia has a diverse and growing hospitality and tourism sector. This field is very much related to the pastry and bakery industry which is a hospitality industry oriented with companies ensuring their skill and technological advancement through expertise and continued innovation. The development of this NOSS is also in line with the government’s Third Industrial Master Plan (IMP3) which emphasize on the improvement of highly skilled workers who could respond to the changing environment and enhancing competitiveness which could finally help the performance and challenges of industrial development. | Sabah | 2 | Program Penuh |
| 157 | PERAKAUNAN | 26 | ATC INTERNATIONAL COLLEGE [PD6065] | There are six modules in this ACCOUNTING COURSE The modules are as follow 1 ACCOUNTS PAYABLE 2 ACCOUNTS RECEIVABLES 3 PAYROLL 4 CASH AND BANK TRANSACTIONS 5 PROPERTY, PLANT AND EQUIPMENT (PPE) REGISTER 6 MONTH END FINANCIAL STATEMENT | Johor | 3 | Program Penuh |
| 158 | DANDANAN RAMBUT | 5 | HANI D UNGGUL SDN BHD [SI0210] | THEORY & PRACTICAL FOR 1. HAIR CARE CONSULTATION 2. HAIR SHAMPOOING 3. HAIR STYLING 4. HAIR & SCALP TREATMENT 5. HAIR SALON MAINTENANCE 6. HAIR SALON PRODUCT RETAILING | Pahang | 3 | Program Penuh |
| 159 | PEMBUAT PAKAIAN WANITA | 6 | HANI D UNGGUL SDN BHD [SI0210] | THEORY & PRACTICAL FOR 1. ilustrasi reka bentuk digital 2. membuat pola digital 3. pakaian kerja 4. pakaian perkahwinan | Pahang | 3 | Program Penuh |
| 160 | PEMBUAT PAKAIAN WANITA | 67 | HANI D UNGGUL SDN BHD [SI0210] | THEORY & PRACTICAL FOR 1. ilustrasi reka bentuk 2. membuat sampel 3. mebuat KOMPONEN 4. membuat POLA 5. PAKAIAN KASUAL 6. PAKAIAN TRADISONAL 7. PAKAIAN MODEN | Pahang | 2 | Program Penuh |