Job Description (JD)
| Nama Program | Pengurusan Pastri & Roti [HT-013-5:2012] |
|---|---|
| Kod CU | HT-013-5:2011-C6 |
| Competency | Core |
| Tajuk CU | PASTRY & BAKERY EQUIPMENT MAINTENANCE MANAGEMENT |
| Penerangan CU | The CU title decribes the competency in Pastry and Bakery activities. He or She is the person at the work area to know how and understanding of pastry and bakery equipment maintenance management The person who is competent in this CU activities shall be able to identify equipment requirement, plan and manage equipment maintenance schedule, evaluate equipment maintenance activities and record maintenance activities The outcome of this competency is to provide excellent pastry and bakery maintenance management |
| Tempoh Latihan | 190 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to provide excellent Pastry & Bakery equipment maintenance management and to ensure pastry and bakery equipment maintenance management are administered and implemented in accordance with Standard Operating Procedure(SOP). Upon completion of this competency unit, traineewill be able to:- Appraise equipment requirement. Plan equipment maintenance activities. Evaluate equipment maintenance activities and record maintenance activities. |
| Pra-Syarat | 0 |