| Penerangan CU | Handle manufacturer labelling and packaging products using Labels and tags, Food Act and regulation, MS 1500: 2004 standard, Malaysia Manual Procedure for Halal Certification (Manual Prosedur Pensijilan Halal Malaysia) Akta Perihal Dagangan 1972 and Labelling Materials so that halal labelling/packaging compliance guidelines obtained, halal labelling requirements studied, halal and non -hazardous products segregated, and labelled/packed halal products recorded in according with Shariah Law requirement. |
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