Job Description (JD)
| Nama Program | Pengurusan Pastri & Roti [HT-013-5:2012] |
|---|---|
| Kod CU | HT-013-5:2011-C3 |
| Competency | Core |
| Tajuk CU | PASTRY & BAKERY MENU PLANNING |
| Penerangan CU | The CU title describes the competency in Pastry & Bakery Menu Planning. He or she is the person at the work area to perform Pastry & Bakery Menu Planning. The person who is competent in this CU shall be able to select, develop, implement standard recipes and record menu production. The outcome of this competency is to ensure pastry & bakery menu planning in accordance with Standard Operating Procedure (SOP). |
| Tempoh Latihan | 300 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to provide excellent Pastry & Bakery Menu Planning to ensure pastry and bakery menu planned, developed andimplemented in accordance with standard operating procedure (SOP). Upon completion of this competency unit, traineewill be able to:- Select menus. Develop menus. Implement standard recipes. Record menu production. |
| Pra-Syarat | 0 |