Job Description (JD)
| Nama Program | Pengurusan Pastri & Roti [HT-013-5:2012] |
|---|---|
| Kod CU | HT-013-5:2011-C2 |
| Competency | Core |
| Tajuk CU | PASTRY & BAKERY OPERATIONAL MANAGEMENT |
| Penerangan CU | The CU title describes the competency in Pastry & Bakery Operational Management. He or she is the person at the work area to manage Pastry & Bakery Operation. The person who is competent in this CU shall be able to identify operation needs and requirements, plan, manage, evaluate and maintain record operational activities. The outcome of this competency is to ensure Pastry & Bakery Operational Management in accordance with company’s policy, rules and regulation |
| Tempoh Latihan | 280 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to provide excellent Pastry & Bakery Operational Management to ensure pastry and bakery operational management are administered and implemented in accordance with company’s policy, rules and regulation. Upon completion of this competency unit, traineewill be able to:- Identify operational needs and requirements Plan operational activities Manage operational routine Evaluate operational activities |
| Pra-Syarat | 0 |