Job Description (JD)
| Nama Program | Pengurusan Pastri & Roti [HT-013-4:2012] |
|---|---|
| Kod CU | HT-013-4:2012-C03 |
| Competency | Core |
| Tajuk CU | PASTRY & BAKERY QUALITY, ASSURANCE AND MONITORING |
| Penerangan CU | The CU title describes the competency in Pastry & Bakery Quality Assurance Monitoring. He or she is the person at the work area to monitor Pastry & Bakery Quality Assurance. The person who is competent in this CU shall be able to identify, evaluate and record monitoring requirement activities. The outcome of this competency is to ensure Pastry & Bakery Quality Assurance Monitoring in accordance with Standard Operating Procedure (SOP). |
| Tempoh Latihan | 91 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to provide excellent Pastry & Bakery quality assurance monitoring administration to ensure pastry and bakery quality assurance monitoring are administered, implemented in accordance with Standard Operating Procedure (SOP). Upon completion of this competency unit, trainees will be able to:- Identify standard assurance monitoring requirement Evaluate standard quality assurance monitoring requirement Record standard assurance monitoring requirement activities. |
| Pra-Syarat | 0 |