Job Description (JD)
| Nama Program | Pengurusan Pastri & Roti [HT-013-4:2012] |
|---|---|
| Kod CU | HT-013-4:2012-C01 |
| Competency | Core |
| Tajuk CU | PASTRY & BAKERY HYGIENE, SAFETY AND HEALTH ADMINISTRATION |
| Penerangan CU | The CU title describes the competency in Pastry & Bakery Hygiene, Safety And Health Administration. He or she is the person at the work area to manage Hygiene, Safety And Health Administration. The person who is competent in this CU shall be able to identify, plan, administer and evaluate hygiene, safety and health activities performance. The outcome of this competency is to ensure Pastry & Bakery Hygiene, Safety And Health are administered, implemented, in accordance with standard operating procedure (SOP). |
| Tempoh Latihan | 142 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to provide excellent Pastry & Bakery Hygiene and work safety and health administration to ensure pastry and bakery hygiene, safety and health are administered, implemented in accordance with Standard Operating Procedure (SOP). Upon completion of this competency unit, traineewill be able to:- Identify hygiene safety and health requirement. Plan hygiene, safety and health activities. Administer hygiene safety and health activities. Evaluate hygiene, safety and health activities performance. |
| Pra-Syarat | 0 |