Job Description (JD)
| Nama Program | Pengauditan Halal [HI-010-3:2013] |
|---|---|
| Kod CU | HI-010-3:2013-C02 |
| Competency | Core |
| Tajuk CU | HALAL ABATTOIR AUDITING |
| Penerangan CU | The Halal abattoir auditing is an evaluation of a person, organization, system, process and product. Abattoir auditing is defined as a systematic and independent examination of data, statements, records, operations and performances of an enterprise for a stated purpose. In any auditing the auditor perceives and recognizes the propositions before him for examination, collects evidence, evaluates the same and on this basis formulates his judgment which is communicated through his audit report. The person who is competent in this CU shall be able to coordinate pre-audit meeting, prepare audit tools, coordinate audit opening meeting, carry out documentation audit & on-site audit, prepare audit findings report, carry out audit closing meeting and conduct follow up halal audit according to Malaysian Halal Certification Manual Procedure, MS1500:2009 (Halal Food : Production, Preparation, Handling & Storage - General Guidelines , Malaysian Food Act 1983 and Food Regulation 1985, Malaysian Protocol For Halal Meat and Poultry Productions, Animal Rules 1962 and other related regulatory bodies The outcome of this competency is to conduct halal audit programme and understand the technical components of abattoir, conduct halal monitoring, traceability and verification. |
| Tempoh Latihan | 240 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to conduct halal audit programme and understand the technical components of abattoir, conduct halal monitoring, traceability and verification. Upon completion of this competency unit, trainees will be able to: - • Coordinate pre-audit meeting • Prepare audit tools • Coordinate opening meeting • Carry out documentation audit • Carry out on-site audit • Prepare audit findings report • Carry out audit closing meeting • Conduct follow up halal audit |
| Pra-Syarat | 0 |