Job Description (JD)
| Nama Program | Pengurusan Pastri & Roti [HT-013-4:2012] |
|---|---|
| Kod CU | HT-013-4:2012-C02 |
| Competency | Core |
| Tajuk CU | PASTRY AND BAKERY PRODUCTION MANAGEMENT |
| Penerangan CU | The CU title describes the competency in Pastry & Bakery Production Management. He or she is the person at the work area to manage Pastry & Bakery Production Management. The person who is competent in this CU shall be able to identify departmental operation requirement and specification, plan, administer and evaluate pastry and bakery production activities. The outcome of this competency is to ensure pastry and bakery Production Management in accordance with Standard Operating Procedure (SOP) |
| Tempoh Latihan | 210 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to provide excellent Pastry & Bakery Production Management to ensure pastry and bakery production management are administered, implemented in accordance with Standard Operating Procedure (SOP). Upon completion of this competency unit, trainees will be able to:- Identify departmental operation requirement and specification Plan pastry and bakery production activities Administer pastry and bakery production activities Evaluate pastry and bakery production activities |
| Pra-Syarat | 0 |