Job Description (JD)
| Nama Program | Operasi Pemeriksaan Daging [AF-072-3:2015] |
|---|---|
| Kod CU | AF-072-3:2015-C07 |
| Competency | Core |
| Tajuk CU | MEAT INSPECTION SUPERVISION |
| Penerangan CU | The main purpose of Meat Inspection Supervision is to monitor staff attendance and disciplines and to evaluate manpower requirement and staff performance so that necessary trainings would be provided The person who is competence in this work shall be able to prepare job schedule, perform daily inspection administration, monitor staff performance, provide staff training, produce administration report The outcome of this competency is to ensure that all works are carried out according to job schedule and company’s SOP, while all reports are produced according to administration requirements. |
| Tempoh Latihan | 168 |
| Objektif Pembelajaran | The person who is competent in this competency unit shall be able to ensure that all works are carried out according to job schedule and company’s SOP, while all reports are produced according to administration requirements. Upon completion of this competency unit, trainees will be able to:- • Prepare job schedule • Perform daily inspection administration • Monitor staff performance • Provide staff training • Generate administration report |
| Pra-Syarat | - |