Job Description (JD)
| Nama Program | Operasi Pemeriksaan Daging [AF-072-3:2015] |
|---|---|
| Kod CU | AF-072-3:2015-C01 |
| Competency | Core |
| Tajuk CU | ANTE – MORTEM INSPECTION |
| Penerangan CU | The main purpose of Ante – Mortem Meat Inspection is to check health and physical conditions of poultry, ruminant and pig that they are fit for slaughtering so that certificate be issued to abattoir The person who is competence in this work shall be able to Prepare Personal Protective Equipment (PPE), Identify required documents Carry out physical inspection during resting and movement, Categorize ruminants and pig for slaughtering, Categorize poultry for slaughtering, Report and record ante – mortem inspection The outcome of this competency is to provide good slaughtering system according to relevant DVS Manual and Meat Inspection Rules 1985 and also all condemnation, disease case, mortality rate is recorded prior issuance of slaughtering certificate |
| Tempoh Latihan | 264 |
| Objektif Pembelajaran | The person who is competent in this competency unit shall be able to provide good slaughtering system according to relevant DVS Manual and Meat Inspection Rules 1985 and also all condemnation, disease case, mortality rate is recorded prior issuance of slaughtering certificate. Upon completion of this competency unit, trainees will be able to:- • Identify tools and equipment requirements • Identify required document • Carry out physical inspection during resting and movement • Categorize ruminants and pig for slaughtering • Categorize poultry for slaughtering • Generate ante – mortem inspection report |
| Pra-Syarat | - |