Job Description (JD)
| Nama Program | Pengeluaran Coklat Buatan Tangan [HT-015-3:2013] |
|---|---|
| Kod CU | HT-015-3:2013-C02 |
| Competency | Core |
| Tajuk CU | PRALINE COMPOUND CHOCOLATE MAKING |
| Penerangan CU | Praline compound chocolate making focuses on chocolate confections beginning with selection of compound chocolate block to produce a hard shell with soft, liquid, nuts, dried fruit, fondant, crème or fudge to specific chocolate / compound standard. The personnel who are competent in the Praline compound chocolate making shall be able to identify type of products, prepare compound product making equipment and materials, perform melting, moulding, enrobing, filling, cooling, demoulding process and storage. All these process shall produce finest texture and smooth tasty pralines and also create the nice and special decoration and packaging. The outcome of this competency is to produce chocolatier capable of producing marketable compound praline. |
| Tempoh Latihan | 256 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to produce high quality of compound chocolate praline to fill full the customer requirements. Upon completion of this competency unit trainees will be able to :- • Prepare equipment and materials for praline compound chocolate products • Perform melting process • Forming praline product • Perform compound coating • Perform packaging and storage of finished product |
| Pra-Syarat | 0 |