Job Description (JD)
| Nama Program | Pengeluaran Induk & Benih Akuakultur (Marin) [AF-022-3:2015] |
|---|---|
| Kod CU | AF-022-3:2015-C03 |
| Competency | Core |
| Tajuk CU | LIVE FOOD PRODUCTION |
| Penerangan CU | Live food production is a series of activities to produce living organisms used as food for broodstock and seed production. The person who is competent in live food production shall be able to prepare live food culture equipment, prepare live food culture media, check live food starter stock quality, maintain live food culture production and harvest live food in accordance with product specification. The outcome of this competency unit is to ensure live food sufficiency, sustainability of production, optimum nutritional content and food free from contamination. |
| Tempoh Latihan | 160 |
| Objektif Pembelajaran | The outcome of this competency unit is to ensure live food sufficiency, sustainability of production, optimum nutrition content and free from contamination. Upon completion of this competency unit, trainees will be able to:-. 1. Prepare live food culture equipment 2. Prepare live food culture media 3. Check live food starter stock quality 4. Maintain live food culture production 5. Harvest live food |
| Pra-Syarat | 0 |