Job Description (JD)
| Nama Program | PEMBUATAN PASTRI [HT-014-2:2011] |
|---|---|
| Kod CU | HT-014-2:2011-E02 |
| Competency | Elektif |
| Tajuk CU | SOFT AND HARD ROLL PREPARATION |
| Penerangan CU | Soft and hard roll preparation is to produce soft and hard roll product in accordance with standard recipe, production requirement, standing order and Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practise (GMP) and Halal requirements. The personnel who are competent in soft and hard roll preparation shall be able to carry out soft and hard roll preparation, finishing, decoration and end product display to meet required quality and quantity. |
| Tempoh Latihan | 48 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |