Job Description (JD)
| Nama Program | URUTAN SUKAN [Q869-003-3:2017] |
|---|---|
| Kod CU | Q869-003-3:2017-E01 |
| Competency | Elektif |
| Tajuk CU | FIRST AID ADMINISTRATION |
| Penerangan CU | Acute sports injuries administration describes the competency in carrying out treatment to any specific, sharp pain that is of rapid onset or pain that results from a specific traumatic incident such as an injury to a specific part of the body, or an illness. Acute injury is usually the result of a specific impact or traumatic event that occurs in one specific area of the body, such as a muscle, bone, or joint. A competent person in this CU shall be able to carry out injuries assessment, carry out Cardio Pulmonary Resuscitation (CPR) procedure, carry out immobilisation of injured area, carry out Rest Ice Compression Elevation (RICE) procedure, administer open wound (abrasion and laceration) treatment and carry out injuries referral. The outcome of this competency is to provide in-situ support or immediate support to injuries to ensure the clients condition is not worsening and can lead to fatal circumstances in accordance with standard medical procedure. To perform the CU, the competency owner is required to attend certified CPR course from any accredited training provider. |
| Tempoh Latihan | 120 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able provide in-situ support or immediate support to injuries to ensure the clients condition is not worsening and can lead to fatal circumstances in accordance with standard medical procedure. Upon completion of this competency units, trainees will be able to:- 1. Carry out injuries assessment 2. Carry out Cardio Pulmonary Resuscitation (CPR) procedure 3. Carry out immobilisation of injured area 4. Carry out Rest Ice Compression Elevation (RICE) procedure 5. Administer open wound treatment 6. Carry out injuries referral |
| Pra-Syarat | To perform the CU, the competency owner is required to attend certified CPR course from any accredited training provider. |