Job Description (JD)
| Nama Program | Pembuatan Pastri [HT-014-3:2011] |
|---|---|
| Kod CU | HT-014-3:2011-C07 |
| Competency | Core |
| Tajuk CU | PASTRY PRODUCTION CONTROL |
| Penerangan CU | Pastry production control is to manage, control, planning and scheduling production in accordance with Standard Operating Procedure (SOP), production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in production control shall be able to prepare production subordinate tasking and monitor pastry production activities to meet required quality and quantity. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |