Job Description (JD)
| Nama Program | Pembuatan Pastri [HT-014-3:2011] |
|---|---|
| Kod CU | HT-014-3:2011-C05 |
| Competency | Core |
| Tajuk CU | PASTRY PRODUCT INNOVATION |
| Penerangan CU | Pastry product innovation is to produce improvement of existing products in accordance with Standard Operating Procedure (SOP), standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in producing innovation pastry product shall be able to carry out pastry product innovation to meet required quality and quantity. |
| Tempoh Latihan | 60 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |