Job Description (JD)
| Nama Program | Pembuatan Roti [HT-013-3:2011] |
|---|---|
| Kod CU | HT-013-3:2011-C03 |
| Competency | Core |
| Tajuk CU | CROISSANT PREPARATION |
| Penerangan CU | Croissant preparation is to produce croissant product in accordance with standard recipe, production requirement, standing order, Hazard Analysis and Critical Control Points (HACCP), Good Manufacturing Practice (GMP) and Halal requirements. The personnel who are competent in croissant preparation shall be able to carry out croissant preparation, product finishing, decoration and end product display to meet required quality and quantity. |
| Tempoh Latihan | 240 |
| Objektif Pembelajaran | 0 |
| Pra-Syarat | 0 |