Job Description (JD)
| Nama Program | Pengurusan Pastri & Roti [HT-013-5:2012] |
|---|---|
| Kod CU | HT-013-5:2011-E1 |
| Competency | Elektif |
| Tajuk CU | PASTRY & BAKERY SALES & MARKETING MANAGEMENT |
| Penerangan CU | The CU title describes the competency in Pastry and Bakery Sales and Marketing Management. He or she is the person at the work area to monitor Pastry & Bakery Sales and Marketing Management. The person who is competent in these CU activities shall be able to identify pastry and bakery sales and marketing strategies, plan sales and marketing activities, execute sales and marketing activities and record and compile sales and marketing activities. The outcome of this competency is to provide excellent Pastry and Bakery Sales Marketing Management in accordance with Standard Marketing Strategies |
| Tempoh Latihan | 208 |
| Objektif Pembelajaran | The person who is competent in this CU shall be able to provide excellent Pastry & BakerySales and Marketing Management to ensure pastry and bakery sales and marketing are administered and implemented in accordance with Standard Operating Procedure (SOP). Upon completion of this competency unit, traineewill be able to:- Identify pastry and bakery sales marketing strategies Plan sales and marketing activities Execute sales and marketing activities Record and compile sales and marketing activities. |
| Pra-Syarat | 0 |